DATE / TIME 12/12/2014 00:00
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Date/Time
Date(s) - 12/12/2014 - 31/12/2014
12:00 am - 9:00 pm

Location
The Boundary Pub & Restaurant

Categories


Boundary Christmas fayre menu

2 Courses – £14.50

3 Courses – £17.50 

Starters

Choice of freshly made soups served with warm bread and butter

Manchester egg, boiled egg wrapped in sausage and black pudding served with piccalilli

Spicy Moroccan lamb pancake served with mixed leaves and tzatziki

Fresh Scottish mussels in chorizo chilli and tomato sauce

Mains

Traditional roast turkey served with seasonal vegetables roast potatoes and homemade stock gravy

Cod loin baked with bacon, tomatoes, cream and cheese

Old favourite – slow braised steak and onions on a bed of creamy mashed potatoes

Pork loin wrapped in Parma ham roasted and finished with a light Dijon mustard button mushrooms and cream sauce, served with new potatoes and winter greens

Goats cheese filo pastry parcel served with warm roast pepper and aubergine salad finished with pesto dressing

Sweets

Rich chocolate and orange terrine

Pears poached in mulled wine served with vanilla ice cream

Selection of cheese, biscuits, chutney and grapes

Homemade sticky toffee pudding

Christmas pudding with brandy sauce

White chocolate and raspberry cheesecake